Easiest Way to Cook Delicious Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore Admin give Information about Pumpkin Pie ‘Cheesecake’ Slice is could you make it example.

we able create Pumpkin Pie ‘Cheesecake’ Slice to take advantage of 17 ingredient 7 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Pumpkin Pie ‘Cheesecake’ Slice

1. Also add Base:.
2. Please prepare 1 cup medjool dates.
3. You need to prepare 1 cup almonds.
4. capable need to provide too 1 tsp vanilla.
5. You need 1 tsp cinnamon.
6. You need to prepare 2 tsp coconut oil.
7. capable need to provide Pumpkin ‘Cheesecake' Layer:.
8. You need 2 cups cashews - soaked overnight.
9. Buddy also needs 1 cup pureed pumpkin (step 2).
10. You need 1/2 cup maple syrup.
11. Please prepare 1 tsp ground cinnamon.
12. Buddy also needs 1/2 tsp ground nutmeg.
13. You need 1/4 tsp ground ginger.
14. capable need to provide 1/4 tsp ground allspice.
15. Buddy also needs 1/4 ground cloves.
16. Buddy also needs 1 tsp vanilla.
17. You need 2 tbsp coconut oil.

The Instructions how to make Pumpkin Pie ‘Cheesecake’ Slice

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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