Recipe Appetizing Chicken Ala Kiev

Chicken Ala Kiev ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Our give Information around Chicken Ala Kiev is can our make it inspiration.

we can create Chicken Ala Kiev using tools 11 ingredient 7 step. the following step by step for make it.

The ingredients for cooking Chicken Ala Kiev

1. Please buddy prepare 2 Chicken Boneless    Breasts.
2. Buddy also needs 1/2 cup Vegetable  oil for frying.
3. Also add 2 Eggs.
4. Also add 1/2 cup Flour Refined.
5. capable need to provide too 1 cup Corn flakes - (grind  to make a fine powder ).
6. capable need to provide 1 cup Butter.
7. You need to prepare 2 tablespoons Garlic -  (minced ).
8. Buddy also needs 1 teaspoon chilli flakes - ( optional ).
9. Please prepare to taste Salt.
10. Also add 2 pinch Black pepper.
11. You need 1/4 cup Parsley Fresh leaves (chopped ).

The Step by step how to cooking Chicken Ala Kiev

1. Combine  butter,chopped parsley,chilli flakes  and garlic in bowl and  mix  well with fork.Then keep this bowl in refrigerator  for 10 minutes..
2. Cut the each chicken  breast  in half,  and then using a sharp knife, slit each half cut chicken breast and open it..
3. Sprinkle  some salt and pepper over the slited chicken breasts..
4. Take out the butter from fridge,Place 2 tablespoons  of  butter  mixture  in the centre of the chicken  breasts  and roll tightly to seal the edges. Repeat  the  process  with  the  remaining  chicken  breasts. Keep them in a tray,cover with plate  and refrigerate  for 10 minutes..
5. Coat the  chicken breast with flour. Dip in the whisked eggs and then coat with grounded cornflakes and repeat the same process once more to get more crispy Chicken Kiev.. Do  the process  with remaining chicken breasts. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes..
6. Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil).
7. Heat oil in a pan and deep fry  the  chicken  pieces on low flame  till golden  brown  and crisp. Drain on absorbent paper.Cook the  remaining  chicken breasts  in the same  way..

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