Recipe Appetizing Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Our give Information related Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is can we make it inspiration.

my Buddy able create Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using tools 13 ingredient 3 step. this is it step by step for cook it.

The ingredients for cooking Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

1. Buddy also needs 400 g Beef or Chicken (grounded, minced or diced).
2. Please buddy prepare 100 g Basil Leaves.
3. You need to prepare [Marinade].
4. Please buddy prepare 1 Tbsp Fish Sauce.
5. Buddy also needs [Paste] - blend or pounded.
6. Also add 10-20 g Bird's Eye Chilli.
7. Buddy also needs 20 g Garlic.
8. Please buddy prepare 40 g Shallots.
9. capable need to provide [Sauce].
10. You need to prepare 1 Tbsp Light Soy Sauce.
11. capable need to provide too 1 Tbsp Dark Soy Sauce.
12. Also add 1 tsp Oyster Sauce.
13. Please buddy prepare Optional, 2 tsp Palm Sugar.

The Step by step how to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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