Recipe Perfect Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used insight. Therefore Our give Information around Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is can you make it example.

my Buddy able cook Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce to take advantage of 17 ingredient 8 step. this is it Your way for cook it.

The composition for cooking Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

1. Also add 1/2 or the whole amount Meatballs (see.
2. capable need to provide too 100 grams Onion.
3. You need to prepare 100 grams Carrot.
4. You need 100 grams Green bell peppers.
5. You need to prepare 2 to 4 Dried shiitake mushrooms.
6. Please prepare 100 to 150 grams Pineapple (canned is fine).
7. You need Sauce.
8. capable need to provide 100 ml ●Water.
9. Please buddy prepare 1/2 tsp ● Weipa.
10. You need to prepare 2 to 3 tablespoons ●Castor sugar (or granulated sugar).
11. You need 3 tbsp ●Rice vinegar (or white wine vinegar).
12. capable need to provide too 3 tbsp ●Soy sauce.
13. Also add 1 tbsp ●Katakuriko (or cornstarch).
14. Also add 1 tbsp ●The soaking liquid from the shiitake mushrooms.
15. Buddy also needs 1 tsp ●Sake.
16. Please buddy prepare 1 dash ●Salt.
17. capable need to provide too 1 tbsp Vegetable oil (or any oil for stir frying).

The Step by step how to cooking Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

1. Make the meatballs using. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid..
3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces..
4. Combine all the ● ingredients and mix..
5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes..
6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying..
7. When the onion is translucent and wilted, add the meatballs and mix..
8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done..

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