Recipe Delicious Easy Lemon Bread/Cake

Easy Lemon Bread/Cake ~ Happy Cooking - how many times is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Easy Lemon Bread/Cake is could you make it idea.

our can cook Easy Lemon Bread/Cake using tools 11 ingredient 5 step. the following the steps for make it.

The composition for cooking Easy Lemon Bread/Cake

1. Also add 250 grams all purpose flour.
2. Please buddy prepare 170 grams granulated sugar.
3. capable need to provide too 1 1/2 tbsp baking powder.
4. You need 1 tsp salt.
5. You need to prepare 6 tbsp cooking oil(grapeseed oil, canola oil...).
6. Buddy also needs 2 large egg.
7. Buddy also needs 240 ml freshmilk.
8. Also add zest of 2 lemon.
9. capable need to provide too 2 tbsp lemon juice.
10. Please prepare 2 tbsp water.
11. You need to prepare 1 tsp vanilla extract.

The Instructions how to cooking Easy Lemon Bread/Cake

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
3. In a bowl, whisk together all of the dry ingredients including the. Set aside..
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

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