Easiest Way to Cook Perfect Collard Greens with Smoked Turkey Leg

Collard Greens with Smoked Turkey Leg ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used insight. Therefore Admin give Information about Collard Greens with Smoked Turkey Leg is can we make it insight. Origin of southern collard greens: Collard greens have been cooked and used for centuries. Watch me make these Southern Collard Greens from start to finish! Serve the turkey leg pieces right along with the greens and savor a little piece of history!

This is a delicious side dish with southern roots. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. our able cook Collard Greens with Smoked Turkey Leg using tools 9 ingredient 6 step. the following step by step for make it.

The composition for cooking Collard Greens with Smoked Turkey Leg

1. capable need to provide 3 collard green bunches.
2. Buddy also needs 1 small onion roughly chopped.
3. Please buddy prepare 3 cup chicken broth (can use stock).
4. capable need to provide 3 clove garlic roughly chopped.
5. You need 1 tbsp red pepper.
6. You need 1 smoked turkey leg (or wing!).
7. capable need to provide too to taste salt and pepper.
8. Buddy also needs hot sauce.
9. Please prepare 1 tbsp olive oil.

Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker.

The Instructions how to cooking Collard Greens with Smoked Turkey Leg

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Collard, mustard, or turnip greens on the other hand were a constant in my household.

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