Recipe Delicious Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information around Kale, Sausage & Leftover Mashed Potato Soup is can our make it insight. Kale sautéed with Italian sausage, onions, garlic and white beans. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage. My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one.
THIS Smoked Sausage Kale and Potato Soup is everything! This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. we can cook Kale, Sausage & Leftover Mashed Potato Soup to take advantage of 15 ingredient 8 step. this is it the steps for cook it.
The spices for cooking Kale, Sausage & Leftover Mashed Potato Soup
- capable need to provide too 1 medium onion, chopped.
- capable need to provide too 1 large stem celery, chopped.
- You need to prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
- Please buddy prepare 4 cloves garlic, peeled and smashed.
- Also add 1/2 Tablespoon oil.
- You need 1 bunch kale, washed well, stems removed, and rough chopped.
- Please prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
- Please prepare 6 cups unsalted liquid (water or broth of choice).
- capable need to provide 1/2 Tablespoon salt.
- You need to prepare 1 pound sausage, cut into bite sized pieces.
- Please prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
- capable need to provide too 1 bay leaf.
- You need 1 teaspoon oregano.
- You need to prepare 1/2 teaspoon pepper.
- capable need to provide too 2 cups leftover mashed potatoes.
This combination is rounded out with some onion and a. Sausage White Bean & Kale Soup. And honestly, you won't miss the noodles. Make this simple Kale & White Bean Soup instead.
The Step by step how to cook Kale, Sausage & Leftover Mashed Potato Soup
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
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- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
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- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
- Enjoy! :).
Keywords: sausage kale white bean soup, turkey sausage kale soup, turkey sausage soup, white bean Kale was perfect and I think I'll add celery and onion while browning the sausage next time. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips. Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. The kale was delicious in the soup.
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