How to Cook Yummy Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa ~ Happy Cooking - right now is being sought after by many society around us, one of them is Our. They already are get used to use internet on smartphone to find information to be used idea. Therefore We give Information related Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa is can we make it idea. Pambazo (About this soundpamˈbaso (help·info)) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce and filled with papas con chorizo (potatoes with chorizo) or with papas only. To make this dish make sure you buy good quality Mexican Chorizo, one that you can smell its aroma when you buy it, and if you would like to venture to make your own, there is a recipe to make it here on the blog. Rub onto steak and set aside.

Top tip for making Chorizo, potato and thyme quesadillas. A mix of extra mature English Cheddar and a little grated mozzarella makes the perfect cheese mix for these quesadillas. For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Arge. my Buddy can create Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa using tools 67 ingredient 31 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

1. Please buddy prepare Spice Rub.
2. Also add 1 tablespoon chili powder.
3. capable need to provide too 1 tablespoon garlic powder.
4. Also add 1 tablespoon onion powder.
5. capable need to provide too 1 tablespoon ground cumin.
6. Also add 1 tablespoon paprika.
7. capable need to provide too 1 teaspoon dried oregano.
8. You need 1 tablespoon black pepper (whole peppercorns).
9. You need to prepare 1-2 tsp salt.
10. capable need to provide Marinade - Optional.
11. Please prepare 3/4 cup fresh orange juice.
12. Also add 1/2 cup fresh lemon juice.
13. Also add 1/3 cup fresh lime juice.
14. capable need to provide too 2 tablespoon fresh cilantro, chopped.
15. Buddy also needs 4 cloves garlic, minced.
16. Buddy also needs 1 teaspoon finely chopped canned chipotle pepper (optional).
17. Buddy also needs 2 Serrano chiles.
18. capable need to provide too Steak.
19. capable need to provide 2 tablespoons butter.
20. You need to prepare 3 sprigs cilantro.
21. You need to prepare 1 garlic clove.
22. Also add 2 sprigs fresh oregano.
23. You need to prepare 1 guajillo chili pepper.
24. You need 2 Rib eyes (at least 1 in thick, can be slimmer but its best thicker).
25. capable need to provide Chili Sauce.
26. capable need to provide too 1 Roasted Tomato.
27. Also add 1 Roasted Red Bell pepper.
28. capable need to provide 3 Guajillos rehydrated.
29. Buddy also needs 4 Purya Chlies rehydrated.
30. capable need to provide too 1 Ancho Rehydrated.
31. Please prepare dash cinnamon.
32. capable need to provide dash cumin.
33. You need dash paprika.
34. Also add Salt and pepper.
35. Please prepare Mango Habanero Sauce.
36. You need to prepare 1 mango.
37. Please prepare 2 habanero chili's with seeds no stems.
38. capable need to provide too 4 garlic cloves minced.
39. capable need to provide too 1/4 tsp minced ginger.
40. capable need to provide too salt and pepper.
41. You need 1/2 tbls cider vinegar.
42. Please prepare 2 tbls brow sugar.
43. You need 1/4 cup butter.
44. Also add Chorizo Potatoes.
45. capable need to provide 1/2 pack chorizo.
46. You need 3 potatoes.
47. You need 1/4 white onion.
48. capable need to provide too salt and pepper.
49. Please prepare 1/2 tsp paprika.
50. Please buddy prepare 1/4 tsp chili powder.
51. Please buddy prepare Roasted chili corn.
52. capable need to provide 3 Whole corns cut to kernels.
53. capable need to provide 2 tbls diced onions.
54. capable need to provide dash chili powder.
55. You need to prepare lime juice.
56. capable need to provide too salt and pepper.
57. capable need to provide too Jicama Fennel Slaw.
58. capable need to provide 1/4 Julienned Jicama.
59. You need 1/4 Julienned Cabbage.
60. Also add 1/2 Julienned fennel.
61. Please prepare 1/2 tsp lime zest.
62. capable need to provide 1/2 tsp orange zest.
63. capable need to provide 1/2 lime juiced.
64. You need 1/2 orange juiced.
65. capable need to provide salt.
66. capable need to provide 1 tsp Dijon mustard.
67. capable need to provide too to taste honey.

Transfer the steaks to plates and top with the lime butter. Scoop the potatoes, leaving the steaming liquid behind, into the skillet and You could also saute the chorizo and onion, add the RAW potatoes and cover tightly- the potatoes will steam from their own moisture in about Grilled Skirt Steak Tacos with Salsa de Molcajete. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.

The Step by step how to cooking Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

1. [Spice Rub].
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well..
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak..
4. [Marinade-Optional].
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak..
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight..
7. With the steak marinating we can start making the 2 sauces that are for this dish..
8. [Mango Habanero Sauce].
9. Blend mango and habaneros in blender until smooth add water if needed..
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes..
11. Add to blender and blend until smooth again. Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating..
12. [Chili Sauce].
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper..
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable..
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary..
16. [Jicama Fennel Slaw].
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top..
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate.
19. [Roasted chili Corn].
20. Take the whole corns and cut out all the kernels..
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm..
22. [Chorizo Potatoes].
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize)..
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed..
25. [Cooking the Steak].
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat..
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter..
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak..
29. Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes..
30. [Plating].
31. I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate..

Unlike most varieties of Iberian chorizo (which is a cured and dried in a way somewhat. As the potatoes cook we'll start browning the chorizo. We're adding loads of flavor to this batch so don't worry about tracking down the most authentic chorizo possible, just use Cook the potatoes for a couple minutes and then add the cooked chorizo. In Mexico is a whole experience to go to a taqueria and see behind a glass a lightbulb that lights many ingredients. Among those ingredients are the chorizo with potatoes and the tortillas.

That's the discussion or tutorial about Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa Thank you for your visit, if you feel this article on this website helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this website this with the title Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa This connten grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)