How to Cook Yummy Acorn Squash with Kale and Turkey Sausage

Acorn Squash with Kale and Turkey Sausage ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore I give Information around Acorn Squash with Kale and Turkey Sausage is can you make it insight.

you could create Acorn Squash with Kale and Turkey Sausage using tools 14 ingredient 3 step. the following step by step for cook it.

The composition for cooking Acorn Squash with Kale and Turkey Sausage

1. You need to prepare 3 acorn squash.
2. You need 1/2 tsp salt.
3. Buddy also needs 1/4 tsp black pepper.
4. capable need to provide Olive oil cooking spray.
5. You need 3 tsp olive oil.
6. capable need to provide 1 lb spicy Italian turkey sausage.
7. You need 1 large leek.
8. Also add 3 cloves garlic.
9. Also add 4 cups baby kale.
10. You need 1/3 cup chicken broth.
11. Buddy also needs 1/4 cup chopped walnuts.
12. Buddy also needs 3 tsp parmesan cheese, freshly grated.
13. Please prepare 3 tbs panko breadcrumbs.
14. You need Red pepper flakes, optional.

The Instructions how to make Acorn Squash with Kale and Turkey Sausage

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

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