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Recipe Yummy Slow Cooked Collard Greens

Slow Cooked Collard Greens ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore We give Information about Slow Cooked Collard Greens is can you make it insight.

Slow Cooked Collard Greens you could create Slow Cooked Collard Greens to take advantage of 10 ingredient 9 step. the following the steps for make it.

The ingredients for cooking Slow Cooked Collard Greens

  1. You need to prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
  2. capable need to provide 3 tablespoons olive oil.
  3. Please prepare 1 onion, sliced.
  4. Also add 2 garlic cloves, smashed.
  5. capable need to provide 2 bay leaves.
  6. capable need to provide 10 oz bacon, chopped.
  7. Buddy also needs 2 quarts chicken broth, warm.
  8. Buddy also needs 2 tablespoons cider vinegar.
  9. Also add 1 teaspoon sugar.
  10. capable need to provide Kosher salt and freshly ground black pepper.

The Instructions how to make Slow Cooked Collard Greens

  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
  5. Add Bay leaves..
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
  8. Cover and let cook for 15 more minutes or until tender..
  9. Remove the bay leaves and serve..

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