Easiest Way to Cook Perfect Sichuan Fish

Sichuan Fish ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used example. Therefore I give Information related Sichuan Fish is could we make it inspiration.

my Buddy able to create Sichuan Fish to take advantage of 13 ingredient 8 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Sichuan Fish

1. capable need to provide 450 gram fish fillet (I used dory).
2. You need to prepare 1 egg.
3. You need to prepare 6 table spoons of flour.
4. capable need to provide too 7 table spoon of white wine.
5. Please buddy prepare 2.5 cm ginger, chop it.
6. capable need to provide too 6 chesnut, cut like a small cube.
7. You need to prepare 4 leek, chop it.
8. capable need to provide 3 teaspoon salt soy sauce.
9. Please prepare 375 ml chicken broth.
10. You need 1 teaspoon cornstratch.
11. Please buddy prepare 0.5 teasppon of salt.
12. capable need to provide too 0.5 teaspoon pepper.
13. capable need to provide too Cooking oil.

The Step by step how to make Sichuan Fish

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
3. Smear the fish with the flour. After that, dip it to the dough of egg..
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
7. Add the fried fish to the pan. Heat for 30 seconds..
8. Served it on a plate immediately.

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