Easiest Way to Make Delicious Thai Fried Noodles (Pad Siewe)

Thai Fried Noodles (Pad Siewe) ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information around Thai Fried Noodles (Pad Siewe) is could we make it inspiration.

we can create Thai Fried Noodles (Pad Siewe) using tools 10 ingredient 18 step. the following step by step for cook it.

The ingredients for cooking Thai Fried Noodles (Pad Siewe)

1. capable need to provide 8 oz dried rice or egg noodles.
2. You need to prepare 1/2 lb Pork.
3. Also add 7 clove garlic.
4. Please prepare 3/4 lb Napa cabbage.
5. Please buddy prepare 4 each eggs.
6. Also add sauce.
7. Please buddy prepare 3 tbsp oyster sauce.
8. Also add 3 tbsp low sodium soy sauce.
9. Please prepare 1 tbsp sugar.
10. Please prepare 1 tsp ground black pepper.

The Instructions how to make Thai Fried Noodles (Pad Siewe)

1. Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta..
2. Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick..
3. Dice garlic.
4. Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide..
5. Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this..
6. Mix sauce ingredients together..
7. Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures..
8. After oil is hot, add garlic, stir for about 30 seconds..
9. Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness..
10. Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan..
11. Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them"..
12. Add sliced cabbage, keep stirring until wilted. Reduce heat to medium..
13. Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes..
14. Remove noodle mixture from pan.
15. Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan..
16. Stir eggs until hallway cooked..
17. Add noodle mixture back to eggs, stir eggs through..
18. Serve, diced green onions make a good garnish.

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