Recipe Perfect Southern collard greens

Southern collard greens ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore We give Information around Southern collard greens is can we make it inspiration. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!!

I've been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. we can cook Southern collard greens using tools 8 ingredient 5 step. this is it Your way for cook it.

The spices for cooking Southern collard greens

1. Also add 5 strips hickory smoked bacon, cut in big cubes.
2. Please buddy prepare 2 lb bag of pre-washed collard greens.
3. Buddy also needs 1/4 cup sugar.
4. Please buddy prepare Pinch red pepper flakes.
5. capable need to provide too 2 tbsp white vinegar.
6. Buddy also needs 3 tbsp salt... add more to your taste.
7. You need to prepare 3 tbsp black pepper.
8. You need Splash olive oil at the end.

This is how we had them at our company. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your.

The Instructions how to make Southern collard greens

1. Sit greens in sink filled with cold water to rinse off any dirt..
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

Collard greens, a Southern staple, are related to cabbage and kale and Southern collard greens are typically cooked with some smoked pork. This recipe calls for a large ham hock or two small hocks. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens recipe. Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Add the chopped collard greens and a sprinkle of sea salt, and stir well.

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