Recipe Appetizing Tamarind chutney (sweet and sour sauce)

Tamarind chutney (sweet and sour sauce) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Our give Information about Tamarind chutney (sweet and sour sauce) is can our make it insight. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the world. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.

This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. All Reviews for Sweet and Sour Tamarind Sauce. Sweet Tamarind Dates Chutney Recipe with step by step photos. our can cook Tamarind chutney (sweet and sour sauce) using tools 7 ingredient 7 step. this is it Your way for cook it.

The ingredients for cooking Tamarind chutney (sweet and sour sauce)

1. Please prepare 1 tamarind *.
2. capable need to provide 1/2 Tablespoon jaggery.
3. Buddy also needs 6 dates.
4. capable need to provide 1/2 Cup water.
5. You need to prepare 1 Teaspoon Ginger paste.
6. You need to prepare 1/2 Teaspoon Green chilli paste.
7. capable need to provide too To Taste Salt.

Easy to make Sweet & Tangy Chutney for Chaat Recipes. I learnt Chutney whilst my Home Science classes and have been following this recipe since then. This sweet tamarind chutney can be had for making chaat items. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

The Step by step how to cook Tamarind chutney (sweet and sour sauce)

1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water.
2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle.
3. Let it cool down for 20 minutes.
4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid.
5. Press it with spoon or hand inside the net to take most of the paste out of the mixture.
6. Add ginger – chilli paste to the filtered liquid and mix it well.
7. Add salt to taste and chutney is ready.

This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. However, If you want to prepare this chutney purely home made, you may use raw tamarind for it's preparation.

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