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Recipe Perfect Homemade Steak Crunchwrap Grilled in a Panini Press

Homemade Steak Crunchwrap Grilled in a Panini Press ~ Happy Cooking - currently is being sought after by many society around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information around Homemade Steak Crunchwrap Grilled in a Panini Press is could my Buddy make it example.

Homemade Steak Crunchwrap Grilled in a Panini Press my Buddy could cook Homemade Steak Crunchwrap Grilled in a Panini Press using tools 8 ingredient 4 step. this is it step by step for cook it.

The spices for cooking Homemade Steak Crunchwrap Grilled in a Panini Press

  1. Buddy also needs 8 oz steak.
  2. You need 2 large flour tortillas.
  3. capable need to provide 2 crunchy corn tostadas.
  4. Please buddy prepare 2 teaspoons Cholula hot sauce.
  5. Buddy also needs 1/2 Onion, diced (any color).
  6. Buddy also needs 1 bell pepper, diced (any color).
  7. capable need to provide too 1/2 cup mexican blend shredded cheese.
  8. Please buddy prepare 2 tablespoons salsa (optional).

The Step by step how to make Homemade Steak Crunchwrap Grilled in a Panini Press

  1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop..
  2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
  3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
  4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!.

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