Recipe Yummy Szechuan Kung Pao Chicken

Szechuan Kung Pao Chicken ~ Happy Cooking - several times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore Admin give Information about Szechuan Kung Pao Chicken is can we make it example.

you could cook Szechuan Kung Pao Chicken using tools 26 ingredient 4 step. the following Your way for cook it.

The ingredients for cooking Szechuan Kung Pao Chicken

1. Please buddy prepare 350 g Chicken Meat (thighs preferably, skinless, boneless).
2. capable need to provide Marinade;.
3. Please prepare 1 Tbsp Light Soy Sauce.
4. You need 1 Tbsp Rice Vinegar.
5. Please buddy prepare 2 tsp Corn Flour.
6. Please buddy prepare 1 Tbsp Cooking Oil.
7. You need Pre-Sauce Mix (mix well in a bowl);.
8. capable need to provide too 1 Tbsp Light Soy Sauce.
9. You need to prepare 1 Tbsp Rice Vinegar.
10. capable need to provide too 1 Tbsp Sugar.
11. Please buddy prepare 1 tsp Chilli Powder (optional).
12. You need to prepare 2 Tbsp Water.
13. Please prepare Stir Frying;.
14. Also add 1 Tbsp Szechuan Peppercorn.
15. capable need to provide 12 pc Dried Chillies (halved, deseed).
16. Please prepare 20 g Ginger (minced).
17. Also add 20 g Garlic (minced).
18. Please prepare 20 g Spring Onions (white part, finely chopped).
19. capable need to provide as needed Cooking Oil.
20. You need to prepare Thickener (mix well in a small bowl);.
21. You need to prepare 1 tsp Corn Flour.
22. capable need to provide too 1 Tbsp Water.
23. You need to prepare Other Ingredients;.
24. You need 70 g Toasted Peanuts (1/2 cup).
25. capable need to provide as needed Spring Onion (green part finely chopped, garnish).
26. You need to prepare 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar).

The Step by step how to cook Szechuan Kung Pao Chicken

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes.
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside..
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener..
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions..

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