How to Prepare Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore We give Information related Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is could our make it example.

we able cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) to take advantage of 12 ingredient 8 step. the following step by step for make it.

The ingredients for cooking Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. You need to prepare 1 eggplant wash and dry pat then diced into 1-2” cubes.
2. Also add 1/2 of silky tofu diced into small cubes.
3. Please prepare Chopped/sliced green onion.
4. Please buddy prepare Minced garlic (3 cloves garlics).
5. capable need to provide Grated fresh ginger (1 tsp).
6. Please prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar).
7. capable need to provide 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. You need Mushrooms powder.
9. capable need to provide Soy sauces.
10. Please buddy prepare 1 tsp cornstarch (less or more).
11. capable need to provide too 1/2 tsp cayenne pepper (optional).
12. Please prepare Water.

The Step by step how to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

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