How to Make Appetizing Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce ~ Happy Cooking - several times is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore I give Information around Chicken in Szechuan-Style Chilli Bean Peanut Sauce is could our make it example.

we able to create Chicken in Szechuan-Style Chilli Bean Peanut Sauce to take advantage of 22 ingredient 4 step. this is it Your way for make it.

The ingredients for cooking Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. Please prepare 350 g Chicken Meat (boneless, skinless, cut into pieces).
2. Buddy also needs Marinade (mix well in a bowl);.
3. You need 1 Tbsp Soy Sauce.
4. Buddy also needs 1 tsp Rice Vinegar.
5. You need 2 tsp Corn Flour.
6. Buddy also needs Sauce (mix well in a bowl);.
7. Please prepare 1/3 cup Rice Vinegar.
8. Please buddy prepare 1/3 cup water.
9. You need to prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick).
10. Please buddy prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste).
11. You need to prepare 1 Tbsp Soy Sauce.
12. Please prepare 1 Tbsp Palm Sugar.
13. Also add 1 Tbsp Sesame Oil.
14. Please buddy prepare Frying;.
15. capable need to provide 20 g Garlic (finely chopped).
16. capable need to provide 20 g Ginger (finely chopped).
17. You need to prepare 1 Tbsp Szechuan Peppercorn.
18. You need 8 pc Dried Chillies (halved, soak in warm water).
19. You need to prepare 100 g Peanuts (finely grounded in a food processor).
20. capable need to provide too 3 Tbsp Cooking Oil (for stir frying).
21. You need 2 Tbsp Cooking Oil (for sauce).
22. Also add as needed Spring Onions (sliced thinly, for garnish).

The Step by step how to cooking Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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