Recipe Tasty No hassle mac n cheese
No hassle mac n cheese ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on ponsel to looking for information to be used insight. Therefore Admin give Information about No hassle mac n cheese is could you make it example.
my Buddy could cook No hassle mac n cheese using tools 14 ingredient 8 step. this is it Your way for make it.
The spices for cooking No hassle mac n cheese
- Please prepare Milk.
- Buddy also needs Pasta.
- Also add Garlic.
- Please buddy prepare Butter.
- Buddy also needs Oregano (optional thyme, rosemary).
- Please prepare Nutmeg.
- Please prepare Pepper.
- You need Cayenne pepper (if you want spicy kick).
- capable need to provide too Salt, mushroom powder.
- You need to prepare Macaroni pasta.
- Please prepare Water.
- Please prepare Mozarella, cheddar (red if you want colour).
- Please buddy prepare Spring onion.
- capable need to provide too Bacon (pork or turkey).
The Step by step how to cooking No hassle mac n cheese
- Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
- Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
- Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
- While waiting you can chopped out your spring onion if you want..
- Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
- Off the fire, put in your cheese and spring onion and stir!.
- Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
- Happy eating!.
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