Recipe Delicious Kingyo (goldfish) Kanten; Wagashi
Kingyo (goldfish) Kanten; Wagashi ~ Happy Cooking - right now is being sought after by many people around us, one of them is you. They already are get used to use internet on ponsel to looking for information to be used example. Therefore Admin give Information around Kingyo (goldfish) Kanten; Wagashi is could my Buddy make it insight. It's a summer Wagashi "Kingyo (Goldfish) Kanten". I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally become a Goldfish today!
The goldfishes are exactly like the real and assorted colors and size. This is easy way to enjoy Kingyo. The show starts with the tale of Chitose Fujinomiya, a girl who goes from riches to rags and back and remains a snob despite it all. our can create Kingyo (goldfish) Kanten; Wagashi to take advantage of 10 ingredient 15 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Kingyo (goldfish) Kanten; Wagashi
- Please prepare 60 g Nerikiri dough.
- capable need to provide ＋Food colorings.
- Also add 1 Tbsp Crushed black sesame.
- You need 2.5 g Domyouji ko（coarse rice powder).
- Buddy also needs ＋Hot water.
- You need 36 Sweetened and boiled red bean.
- You need to prepare 3 g Agar agar.
- Please buddy prepare 180 g Granulated sugar.
- You need to prepare 300 ml Water.
- capable need to provide Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
This goldfish was made, hand dyed, and blushed by me. It is made with tsumami zaiku (つまみ細工) techniques, famous in the tsumami kanzashi made for geisha and maiko. This is a custom order for ! I drew it in the image of a goldfish.
The Step by step how to cooking Kingyo (goldfish) Kanten; Wagashi
- Ingredients &Molds.
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites..
- ［Make parts］ Colorize 10g of dough red and another 10g green..
- Mix 1 Tbsp of sesames into 40g of dough..
- Divide each dough into 6..
- Divide each red dough into 2 and make 12 goldfish..
- Divide each green dough into 2 and make 12 water lily leaves..
- Divide each sesame dough into 6 and make 36 gravels..
- Put 6 gravels and 6 red beans on coarse rice powder in each mold..
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min..
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum..
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard..
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard..
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf..
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled..
Because Japan's summer is so hot, the act of loving goldfish swimming cool is one of the Japanese. Tenugui is a Japanese fabric to use kendo, kitchen and a lot of things, a very useful fabric. Type of Resource. still image. "Kingyo] = [Goldfish]" New York Public Library Digital Collections. Kingyo Chuuihou! (Goldfish Forecast!) - The show starts with the tale of Chitose Fujinomiya, a girl who goes from riches to rags and back and remains a snob despite it all. Gold 金 + Fish 魚 = Goldfish 金魚 Kingyo.
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