Easiest Way to Prepare Delicious Non-spicy Mapo Tofu

Non-spicy Mapo Tofu ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used example. Therefore We give Information related Non-spicy Mapo Tofu is could our make it inspiration.

we can create Non-spicy Mapo Tofu to take advantage of 14 ingredient 16 step. the following step by step for cook it.

The composition for cooking Non-spicy Mapo Tofu

1. capable need to provide too No chilly homemade Hong You or any Cooking oil.
2. Also add 1 big block of Tofu (I prefer Hard Tofu).
3. Buddy also needs 300 gr beef mince.
4. You need to prepare 1 whole capsicum or a mix of different colour capsicums.
5. capable need to provide 1 stalk Celery.
6. You need to prepare 8 dried shiitake mushrooms.
7. capable need to provide too 10 white button mushrooms.
8. Please prepare Spring onions.
9. Please buddy prepare Black pepper.
10. capable need to provide Soy sauce.
11. Please prepare Oyster sauce.
12. You need to prepare Sesame oil.
13. capable need to provide 1/2 cup corn starch.
14. You need to prepare Bean sprouts (Optional).

The Instructions how to cook Non-spicy Mapo Tofu

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..
4. Heat oil in a hot wok at high heat..
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..
6. Add beef mince and stir until cooked..
7. Throw in the mushrooms..
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..
11. Use 1/2 cup of shiitake water to dissolve the corn starch..
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..
13. Turn off the stove..
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..
15. Serve with rice..
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

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