Recipe Tasty Chicken Parmigiana (Parmesan)
Chicken Parmigiana (Parmesan) ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore I give Information around Chicken Parmigiana (Parmesan) is could my Buddy make it insight.
we can create Chicken Parmigiana (Parmesan) to take advantage of 10 ingredient 12 step. the following step by step for make it.
The spices for cooking Chicken Parmigiana (Parmesan)
- You need to prepare 4 boneless skinless chicken breasts.
- Also add 2 cup Italian bread crumbs.
- Please buddy prepare 1/4 cup grated Parmesan or Romano.
- Buddy also needs 1 tsp garlic powder.
- capable need to provide too 2 eggs.
- capable need to provide too 1/2 cup flour.
- You need 1 cup olive oil.
- Please prepare 4 tbsp butter.
- Please buddy prepare 1/2 lb Mozzarella cheese - sliced.
- Please buddy prepare 2 cup marinara sauce.
The Instructions how to make Chicken Parmigiana (Parmesan)
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound..
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate..
- Dredge chicken breasts in flour..
- Beat eggs in a separate bowl and dip floured chicken breasts..
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture..
- Set breasts aside and allow to dry for 20-30 minutes..
- Heat oil and butter over medium high heat..
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side..
- Place cooked breasts on paper towels to soak up some of the oil..
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over..
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!).
- Optional - serve with spaghetti and marinara..
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