Recipe Perfect Mullangi poriyal (Radish curry)

Mullangi poriyal (Radish curry) ~ Happy Cooking - now is being sought after by many society around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore Admin give Information related Mullangi poriyal (Radish curry) is could our make it example. It has a good source of vitamin C, phosphorus and zinc. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home.

Mullangi fry with detailed step by step pictorial instructions. We also make Parathas with Radish- Mooli paratha. In my in-law's house we make mullangi poriyal, the normal way like how we make beans poriyal. you can cook Mullangi poriyal (Radish curry) using tools 7 ingredient 2 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Mullangi poriyal (Radish curry)

1. You need to prepare 1 Radish/Mullangi chopped.
2. Also add 1/2 tomato chopped.
3. You need 1/2 onion chopped.
4. You need to prepare Mustard seeds to temper.
5. Also add 1 tbsp oil.
6. capable need to provide 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
7. capable need to provide too Salt as required.

Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice. Radish Poroyal or Mullangi Poriyal is unique and special with grated radish blended with spicy ingredients and stir fried.

The Step by step how to cook Mullangi poriyal (Radish curry)

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

You can explore a well detailed Radish. Radish Greens are rich in Iron, Calcium and Vitamin C. It can be used to prepare Salad, Soup / Rasam, Stir-Fry, Parantha, Curry and also Pakoda. I prepared this kootu along with Mullangi Thogaiyal & served with steamed rice. Radish Poriyal - A side dish made with red radishes or daikon radishes in a typical South Indian style poriyal that goes well with rice or chapatti.

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