Recipe Delicious Baked potato salad & mushrooms

Baked potato salad & mushrooms ~ Happy Cooking - currently is being sought after by many people around us, one of them is We. they indeed have get used to use internet on HP to looking for information to be used insight. Therefore Our give Information related Baked potato salad & mushrooms is can my Buddy make it example. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit. my Buddy can create Baked potato salad & mushrooms to take advantage of 11 ingredient 9 step. the following the steps for make it.

The composition for cooking Baked potato salad & mushrooms

1. You need 450 grams Portobello Mushrooms (sliced).
2. capable need to provide too 5 large Potatoes (baked).
3. Please prepare 1 Onion (sliced).
4. Buddy also needs 1 Garlic Clove.
5. Buddy also needs 1/2 cup Olive Oil.
6. capable need to provide 2 tablespoons Mustard.
7. You need 1/2 Lemon Juice.
8. You need to prepare 2 tablespoons Lemon Juice.
9. capable need to provide Salt.
10. You need to prepare Rosemary.
11. You need to prepare Parsley.

Add bacon, onions and cheese (reserve some of each for top). Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. I hate to admit this, I really do.

The Step by step how to cooking Baked potato salad & mushrooms

1. Slice mushrooms..
2. Place onions and mushrooms into a large baking pan..
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend..
4. Taste Mustard sauce to see if more lemon juice is needed..
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes..
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked..
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix..
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix..
9. Have a great week everyone!! Kali Mas Orexi!! 🙂.

It's like picking a favorite child. But in the interest of personal blog honesty, I have to. I really love baking the potatoes for this salad. It avoids using a waterlogged potato. I also love the flavor that the herbs' stems give, so I leave some of them attached.

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