Recipe Delicious Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce ~ Happy Cooking - several times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on HP to looking for information to be used example. Therefore We give Information around Chicken Cordon Blue with Teriyaki Sauce is could my Buddy make it idea.

we can cook Chicken Cordon Blue with Teriyaki Sauce to take advantage of 11 ingredient 5 step. this is it step by step for make it.

The composition for cooking Chicken Cordon Blue with Teriyaki Sauce

1. You need to prepare 300 gr chicken breast without skin.
2. Please buddy prepare 4 pcs bacon.
3. Also add 2 pcs chedar cheese slice.
4. Buddy also needs 2 tbsp Shoyu.
5. You need 2 tbsp mirin.
6. capable need to provide too 2 tbsp sake/ wine.
7. capable need to provide too 1 tbsp sugar.
8. Please buddy prepare Salt and pepper.
9. You need 2 tbsp vegetable oil / olive oil.
10. capable need to provide Rosemary (additional).
11. Also add 2 pcs garlic, slice 2 cm.

The Instructions how to make Chicken Cordon Blue with Teriyaki Sauce

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

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