How to Prepare Yummy Slow Cooked Collard Greens

Slow Cooked Collard Greens ~ Happy Cooking - currently is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore We give Information about Slow Cooked Collard Greens is can we make it idea.

you able to create Slow Cooked Collard Greens using tools 10 ingredient 9 step. this is it Your way for make it.

The spices for cooking Slow Cooked Collard Greens

1. Also add 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. Buddy also needs 3 tablespoons olive oil.
3. capable need to provide 1 onion, sliced.
4. capable need to provide 2 garlic cloves, smashed.
5. Please buddy prepare 2 bay leaves.
6. Also add 10 oz bacon, chopped.
7. Also add 2 quarts chicken broth, warm.
8. Buddy also needs 2 tablespoons cider vinegar.
9. Please buddy prepare 1 teaspoon sugar.
10. You need Kosher salt and freshly ground black pepper.

The Instructions how to cook Slow Cooked Collard Greens

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
5. Add Bay leaves..
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
8. Cover and let cook for 15 more minutes or until tender..
9. Remove the bay leaves and serve..

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