How to Prepare Appetizing Pineapple Upside Down Cake

Pineapple Upside Down Cake ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used insight. Therefore Our give Information related Pineapple Upside Down Cake is can my Buddy make it idea.

you can create Pineapple Upside Down Cake to take advantage of 14 ingredient 10 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Pineapple Upside Down Cake

1. Please buddy prepare Toppings.
2. Also add 1/4 cup butter, melted.
3. You need to prepare 1/2 cup light brown sugar.
4. capable need to provide Canned pineapple rings.
5. Buddy also needs Maraschino cherries.
6. You need to prepare Vanilla cake.
7. Please buddy prepare 1/2 cup butter, softened.
8. capable need to provide too 3/4 cup granulated sugar.
9. Buddy also needs 2 eggs.
10. You need 1 tsp vanilla extract.
11. capable need to provide 1 1/2 cup all-purpose flour.
12. Please prepare 1 1/2 tsp baking powder.
13. Please buddy prepare 1/4 tsp salt.
14. capable need to provide too 1/2 cup whole milk.

The Step by step how to cooking Pineapple Upside Down Cake

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

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