'/> How to Cook Perfect Scottyboy crepes - Sharing Positive

How to Cook Perfect Scottyboy crepes

Scottyboy crepes ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore Our give Information around Scottyboy crepes is can our make it inspiration. Follow Scotty Boy and others on SoundCloud. House Music Scotty Boy DJ Scotty Boy Jack's Groove This Is House Music. Making a name for himself as a resident DJ in Las Vegas playing alongside every big.

Scottyboy crepes Tiny model Scotty showing off his bottom Beauty of Boys. Scott Schroer, better known by his stage name Scotty Boy, is an American DJ and record producer, based in Los Angeles. Two of his songs have peaked at number one on the Billboard Dance Club Songs chart. we able create Scottyboy crepes using tools 6 ingredient 5 step. the following Your way for cook it.

The composition for cooking Scottyboy crepes

  1. Please buddy prepare 1 cup flour.
  2. Please prepare 1 tablespoon sugar.
  3. Please buddy prepare 1/4 teaspoon salt.
  4. Please buddy prepare 1 1/2 cups milk.
  5. capable need to provide 4 eggs.
  6. You need to prepare 3 tablespoons butter.

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The Step by step how to cook Scottyboy crepes

  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter..
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using)..
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes..
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.).
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like..

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