8+ Stuffed Tomatoes Ideas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Stuffed tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed tomatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed tomatoes is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed tomatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

Classic Greek recipe, the famous "gemista", one of the most popular dishes in Greek cuisine, especially in the summer. Stuffed tomatoes and other vegetables, with rice.

Ingredients and spices that need to be Take to make Stuffed tomatoes:

1. 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
2. olive oil
3. 200 g rice
4. 2-4 onions
5. 2-4 cloves garlic
6. 2 carrots
7. parsley
8. 1 bit of spearmint and fennel
9. 1/4 cup breadcrumbs
10. 2 large potatoes
11. salt, pepper and a pinch of sugar

Instructions to make to make Stuffed tomatoes

1. Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one. Using a teaspoon, scoop the pulp out, and set aside in a bowl.
2. Place the hollowed vegetables in a large pan or ovenproof dish. Season their interiors with salt, pepper and a pinch of sugar.
3. Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
4. Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper. Â The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
5. Fill the vegetables with the rice mixture and cover them with their 'lids'. Sprinkle with some olive oil and the breadcrumbs.
6. Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables. Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
7. Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Stuffed tomatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!