8+ Bajra No Rotlo ( Millet Chapati#Milletflour For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bajra no Rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my entire life.

Many things affect the quality of taste from Bajra no Rotlo ( millet chapati#milletflour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra no Rotlo ( millet chapati#milletflour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra no Rotlo ( millet chapati#milletflour is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bajra no Rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

Ingredients and spices that need to be Get to make Bajra no Rotlo ( millet chapati#milletflour:

1. 1 cup millet flour
2. 1 cup white millet flour
3. 1/2 cup wheat flour (optional)
4. 1 Tbsp ghee
5. Salt as per your taste

Instructions to make to make Bajra no Rotlo ( millet chapati#milletflour

1. Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
2. Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
3. Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
4. When done apply some ghee or butter and enjoy it with any curries

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Bajra no Rotlo ( millet chapati#milletflour. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!