Recipe Appetizing Creamy Beef and Potato Bake

Creamy Beef and Potato Bake ~ Happy Cooking - currently is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Admin give Information around Creamy Beef and Potato Bake is can our make it idea.

my Buddy able to create Creamy Beef and Potato Bake using tools 13 ingredient 8 step. this is it the steps for make it.

The ingredients for cooking Creamy Beef and Potato Bake

1. Please prepare 5-6 potatoes peeled and thinly sliced.
2. capable need to provide too 1/4 cup butter (4 Tbsp), divided.
3. Please prepare 2 Tbsp olive oil.
4. You need 2 zucchini, sliced.
5. capable need to provide 1/2 tsp salt.
6. Buddy also needs 1/2 tsp pepper.
7. capable need to provide 1 small onion, finely chopped.
8. Buddy also needs 1 tsp Italian seasoning.
9. capable need to provide too 1 pound lean ground beef.
10. You need 1/2 cup prepared tomato pasta sauce.
11. You need 2 cups milk, divided.
12. Please buddy prepare 1/4 cup all purpose flour.
13. You need 1 1/2 cups grated cheddar cheese.

The Instructions how to make Creamy Beef and Potato Bake

1. Preheat oven to 350 degrees..
2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
5. Spoon meat mixture over the vegetable layer in the baking dish..
6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
8. Serve and enjoy!.

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