10+ Vegan Mushroom And Chestnut Stuffing References

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Mushroom and Chestnut Stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Mushroom and Chestnut Stuffing is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan Mushroom and Chestnut Stuffing is something which I have loved my whole life.

Many things affect the quality of taste from Vegan Mushroom and Chestnut Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mushroom and Chestnut Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mushroom and Chestnut Stuffing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Vegan Mushroom and Chestnut Stuffing using 11 ingredients and 11 steps. Here is how you can achieve that.

I needed a stuffing for the holidays so I came up with this one heavily inspired by The Minimalist Baker.

I made this gluten free as well by choosing GF bread.

Ingredients and spices that need to be Prepare to make Vegan Mushroom and Chestnut Stuffing:

1. 1 loaf whole-grain bread
2. 175 grams green or red lentils
3. 75 ml vegan butter
4. 3 medium onions (diced)
5. 5-6 stalks celery (diced)
6. 3 medium carrots
7. 400 grams chestnut mushrooms
8. 1 package chestnuts
9. 4 1/2 cups vegetable broth
10. 1 flax egg (see my recipe)
11. 1.5 tsp fresh chopped sage (can lightly fry if you have time)

Instructions to make to make Vegan Mushroom and Chestnut Stuffing

1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through.
2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing.
3. Preheat your oven to 180C.
4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent.
5. Chop up your chestnuts while you are sautéing the veg.
6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point.
7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this.
8. Grease a baking dish with a vegan spread. I use Flora.
9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread.
10. Cover with foil. Bake in the oven for about 40 minutes.
11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Vegan Mushroom and Chestnut Stuffing. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!