Recipe Tasty Becks Collard Greens
Becks Collard Greens ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore I give Information related Becks Collard Greens is can our make it idea.
our could create Becks Collard Greens to take advantage of 8 ingredient 3 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Becks Collard Greens
- Please buddy prepare 1 large soup cooking pot.
- You need to prepare 8 cup water.
- Please prepare 1 large turkey neck.
- Please buddy prepare 2 collard greens bundles.
- Please prepare 4 tbsp Season All.
- capable need to provide 4 tbsp garlic cloves, minced.
- capable need to provide 2 medium onions, sliced (moon shape).
- Buddy also needs 8 slices of thick bacon.
The Instructions how to cooking Becks Collard Greens
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained..
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside..
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!.
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