How to Cook Yummy Chicken Pad Thai

Chicken Pad Thai ~ Happy Cooking - right now is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on ponsel to find information to be used inspiration. Therefore Our give Information about Chicken Pad Thai is could we make it inspiration.

my Buddy could cook Chicken Pad Thai using tools 17 ingredient 7 step. this is it Your way for make it.

The composition for cooking Chicken Pad Thai

1. capable need to provide too 8 ounces Pad Thai noodles.
2. You need 4 1/2 tablespoons Asian fish sauce.
3. Please prepare 6 tablespoons light brown sugar.
4. Please prepare 1/4 teaspoon salt.
5. capable need to provide 4 1/2 ounces cup fresh lime juice,.
6. You need to prepare 1-2 Thai chili’-seeded stemmed and thinly sliced.
7. You need to prepare (...Note you may want to mix up a little extra sauce.....:).
8. You need to prepare 3 ounces canola oil.
9. You need to prepare 3 large shallots, thinly sliced (1 cup).
10. capable need to provide too 3 large garlic cloves, minced.
11. Please buddy prepare 1/4 cup cornstarch.
12. capable need to provide too 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
13. Please prepare 3 ounces eggs, beaten.
14. Buddy also needs 2 scallions, thinly sliced.
15. Please prepare 2 ounces chopped roasted peanuts- chopped.
16. Also add 3 tablespoons chopped cilantro.
17. You need 1 cup bean sprouts.

The Instructions how to cooking Chicken Pad Thai

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
4. In a large skillet, heat 4 tablespoons of the oil until shimmering.
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

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