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Easiest Way to Make Appetizing Baked Shrimp Scamp

Baked Shrimp Scamp ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore Our give Information around Baked Shrimp Scamp is could you make it inspiration.

Baked Shrimp Scamp my Buddy able create Baked Shrimp Scamp using tools 12 ingredient 5 step. this is it step by step for make it.

The spices for cooking Baked Shrimp Scamp

  1. You need to prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off.
  2. Buddy also needs 2 tablespoons freshly squeezed lemon juice.
  3. You need to prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock.
  4. You need 1 brown shallot, minced.
  5. Please prepare 1/3 cup melted butter, divided.
  6. Please prepare to taste Salt and pepper,.
  7. Also add 1/3 cup Panko breadcrumbs.
  8. Please prepare 4 cloves garlic, minced.
  9. capable need to provide 2 tablespoons grated parmesan cheese.
  10. capable need to provide 1/2 teaspoon crushed red pepper flakes or more, to taste.
  11. capable need to provide too 1/4 cup fresh chopped parsley leaves.
  12. Please buddy prepare Lemon wedges to serve.

The Step by step how to make Baked Shrimp Scamp

  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

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