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Recipe Yummy Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups ~ Happy Cooking - now is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used insight. Therefore I give Information around Carrot Cake Baked Oatmeal Cups is could we make it idea.

Carrot Cake Baked Oatmeal Cups we can cook Carrot Cake Baked Oatmeal Cups using tools 13 ingredient 2 step. this is it Your way for cook it.

The spices for cooking Carrot Cake Baked Oatmeal Cups

  1. Please buddy prepare 3 cups old fashioned rolled oats.
  2. capable need to provide too 1 tsp. baking powder.
  3. You need to prepare 1 tsp. ground cinnamon.
  4. Buddy also needs 1/4 tsp. ground nutmeg.
  5. You need 1/8 tsp. salt.
  6. Buddy also needs 1 cup milk.
  7. Also add 1 cup Greek yogurt.
  8. Also add 2 large eggs.
  9. Also add 1 tsp. vanilla extract.
  10. Please prepare 1/4 cup brown sugar.
  11. Please buddy prepare 1 large carrot, peeled and shredded.
  12. Also add 1/4 cup golden raisins.
  13. Buddy also needs 1/4 cup chopped pecans.

The Step by step how to cooking Carrot Cake Baked Oatmeal Cups

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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