Recipe Perfect Southern collard greens

Southern collard greens ~ Happy Cooking - right now is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Our give Information around Southern collard greens is could our make it inspiration. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!!

Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company. my Buddy able to cook Southern collard greens using tools 8 ingredient 5 step. this is it the steps for make it.

The composition for cooking Southern collard greens

1. Buddy also needs 5 strips hickory smoked bacon, cut in big cubes.
2. You need 2 lb bag of pre-washed collard greens.
3. Also add 1/4 cup sugar.
4. Buddy also needs Pinch red pepper flakes.
5. You need 2 tbsp white vinegar.
6. You need to prepare 3 tbsp salt... add more to your taste.
7. Also add 3 tbsp black pepper.
8. capable need to provide too Splash olive oil at the end.

Cut off and discard the tough stems and discolored leaves from the greens. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Collard greens, a Southern staple, are related to cabbage and kale and Southern collard greens are typically cooked with some smoked pork.

The Instructions how to make Southern collard greens

1. Sit greens in sink filled with cold water to rinse off any dirt..
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

This recipe calls for a large ham hock or two small hocks. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens recipe. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your. Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker.

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