How to Prepare Yummy Slow Cooked Collard Greens

Slow Cooked Collard Greens ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore Admin give Information about Slow Cooked Collard Greens is can my Buddy make it insight.

you could create Slow Cooked Collard Greens using tools 10 ingredient 9 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Slow Cooked Collard Greens

1. Please buddy prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. capable need to provide 3 tablespoons olive oil.
3. You need to prepare 1 onion, sliced.
4. You need 2 garlic cloves, smashed.
5. Also add 2 bay leaves.
6. Also add 10 oz bacon, chopped.
7. You need to prepare 2 quarts chicken broth, warm.
8. Please buddy prepare 2 tablespoons cider vinegar.
9. Please prepare 1 teaspoon sugar.
10. Also add Kosher salt and freshly ground black pepper.

The Step by step how to cooking Slow Cooked Collard Greens

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
5. Add Bay leaves..
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
8. Cover and let cook for 15 more minutes or until tender..
9. Remove the bay leaves and serve..

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