How to Prepare Perfect Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings) ~ Happy Cooking - now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore I give Information related Red rice Pundi Gatti (Rice dumplings) is can our make it example.

you able create Red rice Pundi Gatti (Rice dumplings) to take advantage of 14 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Red rice Pundi Gatti (Rice dumplings)

1. You need to prepare 3 cups red rice or white rice.
2. Also add 0.25 cup thick puffed rice or poha.
3. capable need to provide too 3 tsp coconut oil.
4. Please buddy prepare 0.25 cup shredded coconut.
5. You need 2 tsp mustard seeds.
6. Please prepare 1 tsp Urrad dal.
7. Please prepare 1 tsp Channa dal.
8. capable need to provide too 0.5 tsp fenugreek seeds.
9. You need 3 Red chilli.
10. Please buddy prepare 0.25 tsp hing.
11. You need leaves Curry.
12. Please buddy prepare leaves Coriander.
13. Please buddy prepare 1 tsp jaggery.
14. You need to prepare Salt.

The Instructions how to cooking Red rice Pundi Gatti (Rice dumplings)

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

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