Easiest Way to Prepare Tasty Kung Pao Chicken

Kung Pao Chicken ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used idea. Therefore We give Information related Kung Pao Chicken is can my Buddy make it example.

our able create Kung Pao Chicken using tools 19 ingredient 7 step. this is it Your way for cook it.

The spices for cooking Kung Pao Chicken

1. capable need to provide 2 Tbsp vegetable oil.
2. You need 3 cloves garlic, minced.
3. You need 2 cm ginger, thinly sliced.
4. You need 1/2 red bell pepper, diced.
5. You need 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. Please buddy prepare 50 gr roasted peanuts 🥜.
7. You need to prepare 2 green onions, cut 1/2 cm.
8. capable need to provide 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Also add For the chicken marinade:.
10. capable need to provide too 1 tsp sesame oil.
11. Please prepare 1 Tbsp cornstarch.
12. capable need to provide too 2 tsp soy sauce.
13. capable need to provide For the Kung Pao sauce:.
14. capable need to provide 1/2 tsp Chinese Shaoxing rice wine (optional).
15. Also add 1 Tbsp soy sauce.
16. Please prepare 1 Tbsp dark soy sauce.
17. You need 1/2 tsp Chinese black vinegar.
18. Please buddy prepare 1 tsp sugar.
19. You need to prepare 2 Tbsp water.

The Step by step how to cook Kung Pao Chicken

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

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