Easiest Way to Make Tasty Baked Sweet Potato Chips
Baked Sweet Potato Chips ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore Our give Information about Baked Sweet Potato Chips is can you make it example.
we can create Baked Sweet Potato Chips to take advantage of 5 ingredient 5 step. this is it Your way for cook it.
The composition for cooking Baked Sweet Potato Chips
- Please prepare 4-5 small or medium sweet potatoes.
- You need 1 tablespoon Olive oil.
- Please buddy prepare Fresh Rosemary.
- capable need to provide Salt.
- You need Pepper.
The Instructions how to make Baked Sweet Potato Chips
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..
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