Recipe Delicious Basic Meat (Bolognese) Sauce

Basic Meat (Bolognese) Sauce ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on gadget to get information to be used insight. Therefore I give Information around Basic Meat (Bolognese) Sauce is could we make it idea.

our can create Basic Meat (Bolognese) Sauce to take advantage of 13 ingredient 6 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Basic Meat (Bolognese) Sauce

1. Please buddy prepare 1 can Canned tomatoes.
2. Please prepare 200 grams Minced beef and pork blend.
3. Also add 3 tbsp Olive oil.
4. capable need to provide 1 clove ●Garlic.
5. Buddy also needs 1 ●Onion (medium).
6. Please prepare 1 ●Celery (narrow stalk).
7. Please prepare 1/3 ●Carrot.
8. Also add 50 ml Red wine (optional).
9. Please buddy prepare 1 tbsp Tomato paste (I use Kagome brand).
10. Please prepare 1 tbsp Japanese Worcestershire-style Sauce.
11. Also add 1 Soup stock cube.
12. You need 1 Salt and pepper.
13. capable need to provide too 1 Your choice of herbs, such as bay leaf, thyme, oregano.

The Step by step how to make Basic Meat (Bolognese) Sauce

1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic..
2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent..
3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol..
4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents..
5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning..
6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin..

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