Recipe Appetizing Hoisin and Apricot Glazed Porkchops

Hoisin and Apricot Glazed Porkchops ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to get information to be used example. Therefore We give Information around Hoisin and Apricot Glazed Porkchops is could my Buddy make it example.

my Buddy could cook Hoisin and Apricot Glazed Porkchops to take advantage of 8 ingredient 8 step. this is it step by step for make it.

The spices for cooking Hoisin and Apricot Glazed Porkchops

1. capable need to provide too 1/4 cup hoisin sauce.
2. Please prepare 1 cup apricot preserves.
3. capable need to provide too 2 pounds assorted porkchops.
4. capable need to provide 1-1/2 teaspoon seasoned salt.
5. You need to prepare 1-1/2 teaspoon granulated garlic powder.
6. capable need to provide 1 teaspoon ground white pepper.
7. capable need to provide 1 large onion sliced.
8. capable need to provide too 1 teaspoon seasoned salt.

The Instructions how to make Hoisin and Apricot Glazed Porkchops

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
2. Heat a skillet that is oven safe and add the apricot preserves..
3. Add the hoisin sauce.
4. Add the porkchops seasoned side down..
5. Add the seasonings to the top side of chops then turn to coat second side..
6. Add the sliced onions season the onion with the seasoned salt..
7. Cook in the oven for 30 - 40 minutes..
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

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