Easiest Way to Cook Appetizing Moist and Chewy Mitarashi Dango with Tofu

Moist and Chewy Mitarashi Dango with Tofu ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information around Moist and Chewy Mitarashi Dango with Tofu is could we make it idea.

you can cook Moist and Chewy Mitarashi Dango with Tofu using tools 6 ingredient 8 step. the following step by step for cook it.

The ingredients for cooking Moist and Chewy Mitarashi Dango with Tofu

1. Buddy also needs 120 grams Silken tofu.
2. Please buddy prepare 80 grams Joshinko.
3. You need 60 grams ●Sugar.
4. capable need to provide too 2 tbsp ●Soy sauce.
5. You need to prepare 100 ml ●Water.
6. Also add 1 tbsp ●Katakuriko.

The Step by step how to make Moist and Chewy Mitarashi Dango with Tofu

1. Put the tofu (no need to drain) and joshinko into a bowl, and knead until it forms a ball..
2. Divide into 12 pieces, and form balls. Boil water in a pot..
3. Once the water is boiling, add in the dango balls. When they start floating (after about 3 minutes), remove from the water. Soak in cold water for 10 seconds..
4. Drain in a sieve, and place 2 or 3 on each skewer.
5. Lightly brown in a heated pan or a grill. The dango balls are done..
6. Make the sauce. Pour all ● ingredients in a pot, and mix. When they are mixed, turn the heat to low, and thicken the sauce. Once thickened, the sauce is done..
7. Coat the dango balls with plenty of sauce, and enjoy..
8. They are also delicious with anko (sweetened red bean paste)..

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