Recipe Appetizing Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore I give Information related Pumpkin Pie ‘Cheesecake’ Slice is could my Buddy make it insight.

we could create Pumpkin Pie ‘Cheesecake’ Slice using tools 17 ingredient 7 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Pumpkin Pie ‘Cheesecake’ Slice

1. capable need to provide Base:.
2. capable need to provide 1 cup medjool dates.
3. You need to prepare 1 cup almonds.
4. capable need to provide 1 tsp vanilla.
5. capable need to provide too 1 tsp cinnamon.
6. You need to prepare 2 tsp coconut oil.
7. You need Pumpkin ‘Cheesecake' Layer:.
8. capable need to provide too 2 cups cashews - soaked overnight.
9. Buddy also needs 1 cup pureed pumpkin (step 2).
10. Buddy also needs 1/2 cup maple syrup.
11. capable need to provide too 1 tsp ground cinnamon.
12. Please prepare 1/2 tsp ground nutmeg.
13. Also add 1/4 tsp ground ginger.
14. Buddy also needs 1/4 tsp ground allspice.
15. capable need to provide too 1/4 ground cloves.
16. You need to prepare 1 tsp vanilla.
17. Please buddy prepare 2 tbsp coconut oil.

The Step by step how to cook Pumpkin Pie ‘Cheesecake’ Slice

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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