Recipe Tasty 'Mitarashi Dango'

'Mitarashi Dango' ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Our give Information about 'Mitarashi Dango' is could you make it insight.

our can cook 'Mitarashi Dango' to take advantage of 9 ingredient 5 step. this is it the steps for make it.

The composition for cooking 'Mitarashi Dango'

1. capable need to provide 2 cups Glutinous Rice Flour.
2. Buddy also needs 1 cup Rice Flour.
3. capable need to provide 1 & 1/2 cup Warm Water *approximately.
4. Please prepare <Mitarashi Sauce>.
5. capable need to provide too 3 tablespoons Soy Sauce.
6. You need 3 tablespoons Sugar.
7. Buddy also needs 1 tablespoon Mirin.
8. capable need to provide too 1 tablespoon Potato Starch OR Corn Starch.
9. Buddy also needs 1/2 cup Water.

The Instructions how to cook 'Mitarashi Dango'

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls..
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick..
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional..
5. Pour plenty of the sauce over the dumplings..

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