Recipe Delicious Szechuan Fried Rice

Szechuan Fried Rice ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Admin give Information around Szechuan Fried Rice is could our make it insight.

my Buddy able to create Szechuan Fried Rice using tools 13 ingredient 5 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Szechuan Fried Rice

1. Please prepare 4 cups Cooked Rice.
2. Please buddy prepare 350 g Chicken Meat (minced).
3. You need to prepare 100 g Szechuan Pickles (washed, drained, chopped).
4. Also add 2 Tbsp Chilli Bean Paste (Dou Ban Jiang).
5. You need to prepare 1 Tbsp Salted Black Bean (washed, drained, minced).
6. You need to prepare 20 g Garlic (minced).
7. Please prepare 20 g Ginger (minced).
8. capable need to provide too 2 pc Eggs (whisked).
9. capable need to provide too 30 g Spring Onions (chopped neatly, whites and greens separated).
10. Buddy also needs 6 Tbsp Cooking Oil.
11. Buddy also needs 2 tsp Sugar.
12. Also add 1 tsp Light Soy Sauce.
13. Please buddy prepare 1 Tbsp Szechuan Pepper (ground).

The Instructions how to cook Szechuan Fried Rice

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

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