How to Prepare Appetizing Home made cheeseburger soup

Home made cheeseburger soup ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore I give Information related Home made cheeseburger soup is could my Buddy make it idea.

we can cook Home made cheeseburger soup to take advantage of 6 ingredient 5 step. this is it Your way for make it.

The spices for cooking Home made cheeseburger soup

1. You need to prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
2. Buddy also needs 2 can campbells cheddar cheese soup.
3. capable need to provide too 1 can campbells garlic cream of mushroom soup..
4. capable need to provide 1 can sliced mushrooms (large can not the half can).
5. capable need to provide too 1/2 quart sliced dill pickles.
6. Also add 1 can diced tomato.

The Instructions how to cooking Home made cheeseburger soup

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
3. Next open and drain the diced tomato..
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..

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