Recipe Delicious Scrambled Eggs With Basil Blue Cheese Sandwich

Scrambled Eggs With Basil Blue Cheese Sandwich ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on HP to get information to be used example. Therefore Admin give Information about Scrambled Eggs With Basil Blue Cheese Sandwich is can you make it insight. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade.

Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor. Whisk eggs and sour cream in a bowl until creamy and smooth. Combine all ingredients except the blue cheese in a mixing bowl. we could cook Scrambled Eggs With Basil Blue Cheese Sandwich using tools 8 ingredient 4 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Scrambled Eggs With Basil Blue Cheese Sandwich

1. You need to prepare Butter.
2. You need 5 eggs.
3. capable need to provide Dash salt.
4. You need to prepare 15 basil leaf.
5. Please prepare 1 tbsp Of blue cheese.
6. Please buddy prepare 2 tbsp Of mix cashew, walnut And Macadamia nuts.
7. You need to prepare 2 slice bread.
8. Please buddy prepare Chili sauce.

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The Instructions how to cook Scrambled Eggs With Basil Blue Cheese Sandwich

1. Toast bread then set aside.
2. Melt butter on pan then add in the beaten eggs that’s season with a dash of salt.
3. Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat.
4. Add in the mix nuts and Serve on toast bread and generously work some Chili sauce.

Egg Burji aka scrambled egg with Indian spices. I added cumin seeds, chopped green chilies, onions, garlic, spinach, tomato with turmeric powder, chili powder and salt. These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two. These eggs are loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese. As we transition from winter's hearty dishes to a lighter springtime cuisine.

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