Recipe Yummy Mitarashi Dango with Shiratamako & Silken Tofu

Mitarashi Dango with Shiratamako & Silken Tofu ~ Happy Cooking - now is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information about Mitarashi Dango with Shiratamako & Silken Tofu is can we make it example.

you could create Mitarashi Dango with Shiratamako & Silken Tofu using tools 9 ingredient 4 step. this is it step by step for cook it.

The ingredients for cooking Mitarashi Dango with Shiratamako & Silken Tofu

1. You need 85 grams Shiratamako.
2. capable need to provide too 85 grams Silken tofu.
3. You need to prepare 1 Water.
4. Buddy also needs For the mitarashi dango sauce:.
5. You need 1 tbsp Soy sauce.
6. capable need to provide 1 tbsp Mirin.
7. capable need to provide too 2 tbsp Sugar.
8. capable need to provide 1 tbsp Katakuriko.
9. Please prepare 50 ml Water.

The Step by step how to cooking Mitarashi Dango with Shiratamako & Silken Tofu

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe..
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water..
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally..
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish..

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